Discover the artistry that begins with a craftsman's hand—be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture that embodies the philosophy of "À l’origine, le goût" or "Taste, from inception."

This volume offers an exclusive look behind the scenes of each Parisian Manufacture—Le Chocolat, Le Café, La Glace, and Le Biscuit. Illustrated with exclusive imagery by Laziz Hamani, it immerses readers in the remarkable process of creating some of today's most coveted delicacies. Enriched by insights from each Manufacture's chef, The Art of Manufacture: Alain Ducasse is a testament to the unique beauty and refinement that French craftsmanship represents. Explore it today and savor the essence of culinary excellence.